Gluten-Free Without Compromise
We understand that for those with celiac disease or gluten sensitivity, dining out isn't just about taste—it's about trust. At Tanda Pizza, we take your dietary needs seriously.
"Twenty years ago, if you were gluten-free, you couldn't go out with friends. Now you can enjoy. That matters to us."
— Our Chef
Why It's Safe
For People Who Really Can't Have Gluten
We take gluten-free seriously because our guests have to. For travelers with celiac disease, finding safe food abroad can be stressful. Here, you can relax.
Separate preparation area and dedicated utensils for GF orders
Premium Italian gluten-free flour—not a budget afterthought
Staff trained to understand cross-contamination risks
Fresh preparation for every GF order, never batch-cooked
Real Reviews
What Celiac Travelers Say
Better than any US GF crust I've ever had. The texture was perfect—crispy outside, soft inside. I couldn't believe it was gluten-free!
As someone with celiac disease, finding safe food while traveling is stressful. Tanda Pizza was a lifesaver. They understood cross-contamination and took real care.
Most reliable entry on the Celiac Map for Bali. We ate here three times during our two-week stay. The GF pasta carbonara was incredible.
Our Approach
How We Handle Gluten-Free
We're not a dedicated gluten-free facility, but we take extensive precautions to minimize cross-contamination risk.
Separate Preparation
GF pizzas and pastas are prepared on clean, dedicated surfaces. We use separate utensils and cutting tools.
Fresh Every Order
We don't batch-prepare GF items. Each gluten-free dish is made fresh to order with careful attention.
Quality GF Flour
We use premium Italian gluten-free flour blends specifically designed for pizza and pasta.
Staff Training
Our kitchen team understands celiac disease. They know what cross-contamination means and why it matters.
Important Information
While we take every precaution, Tanda Pizza is not a certified gluten-free kitchen. We prepare both gluten-containing and gluten-free items in the same kitchen.
For guests with severe celiac disease or extreme sensitivity, please contact us via WhatsApp before your visit so we can discuss your specific needs and ensure we can accommodate you safely.
We want you to enjoy your meal with confidence. Honest communication is essential.
GF Favorites
Popular Gluten-Free Choices
All pizzas available with GF crust (+25k). All pastas available with GF pasta (+25k).
Common Questions
GF FAQs
Do I need to order GF in advance?
No, you can order GF options when you arrive. However, if you have severe celiac disease, we recommend messaging us on WhatsApp beforehand so the kitchen can prepare.
What GF flour do you use?
We use a premium Italian gluten-free flour blend made from rice flour, potato starch, and tapioca. It's specifically formulated for pizza and pasta to achieve the best texture.
Do you use a separate oven for GF pizzas?
We use the same wood-fired oven but place GF pizzas on a dedicated pizza peel and ensure the oven floor is cleaned before cooking. The high temperature (400°C) also helps.
Can you accommodate other allergies?
Yes, please let us know about any allergies (dairy, nuts, etc.) and we'll do our best to accommodate. Our staff can advise on ingredients in each dish.
Is there an extra charge for GF?
Yes, there's a 25,000 IDR supplement for GF pizza crust or GF pasta. This covers the cost of our premium gluten-free ingredients.
Getting here? We're hidden in the rice paddies.
See directions & show your driverQuestions About Our GF Options?
We're happy to discuss your dietary needs and answer any questions before your visit. Reach out on WhatsApp for a personal conversation.